Cooking pleasure & Provence

The smell of lemons and lavender reaches the nose. 
The eyes move over sheer rock walls, fields of green and turquoise bays.
That's the Province.

Bay leaves
Boomers Gourmet
Bay leaves

€6.50

Blue sapphire salt "Sel Bleu De Perse"
Chili flakes, severity level 6

€6.50

Chili Peperoncini, severity level 7
Chili Strings, severity level 1

€6.50

Chili, severity level 7

€6.50

Cigar Special 40%
Feinbrennerei Sasse
Cigar Special 40%

€14.45

Codfish - Loin (with skin)

€19.90

Curry Gourmet Box
Tip
Boomers Gourmet
Curry Gourmet Box

€30.00

Curry Madras, original indian, seasoning

From€6.50

Variants from€3.20

Emmelkamp Holunderlikör 18%
Feinbrennerei Sasse
Emmelkamp Holunderlikör 18%

€7.45

Fleur de Sel
Boomers Gourmet
Fleur de Sel

€8.90

Fresh salmon
Deutsche See
Fresh salmon

€37.90

Fresh turbotfilet
Deutsche See
Fresh turbotfilet

€39.90

Fresh white halibutfilet

€35.90